And when you add in his previous experience it’s a perfect match,” said Karen Ferreira, Truluck’s Chief Financial Officer/CPAĮstablished in 1992 with the opening of its first location in Houston, TX, Truluck’s is proud to be privately held and fiercely independent. His passion for cooking and training his staff fit like a glove with our culture. “Thomas Dritsas has the culinary experience to elevate Truluck’s to the next level. He most recently served as Culinary Concept Chef for Whiskey Cake and Ida Claire under the FB Society Umbrella. Thomas served as Chief Culinary Officer & Corporate Executive Chef of DFRG till 2019. Thomas was the culinary architect and co-founder behind the company’s polished casual Grille brand to which grew to 22 units. Thomas was later part of the group that formed Del Frisco’s Restaurant Group. ![]() He became their Corporate Executive Chef in 2003 overseeing 267 Lone Star Steakhouses, 20 Sullivan’s Steakhouses, 21 Texas Land & Cattles and 16 of the Dallas-based Del Frisco’s Double Eagle Steakhouses. He joined Sullivan’s Steakhouse, owned by Wichita-based chain Lone Star Steakhouse, Inc in 1999. He went to work for The Buckhead Life Restaurant Group in Atlanta, GA before embarking on creating a number of independent restaurant concepts with industry leading restaurateurs. He started his career in the early 90’s attending the Prestige Culinary Institute of America. “Truluck’s has been a leader in the fine dining scene for three decades and I look forward to stewarding the brand forward for guests to enjoy for many years to come.”ĭritsas joins Truluck's with a lifetime of culinary experience. ![]() I have always believed that the staff is the heartbeat of any concept, so it’s no coincidence that Truluck's strong company culture is one of the main factors that attracted me to the company,” said Chef Thomas Dritsas. “I have dedicated my career to elevating dining experiences focused on sourcing the freshest and highest quality products from around the world for guests to enjoy. In this role, Dritsas will work side by side with his best-in-class chefs to oversee Truluck’s culinary teams while continuing to create, evolve and dominate the seafood dining scene by actively sourcing local & Regional inspired products, improving quality standards to protect Truluck’s vision, value & purpose. ![]() If you've been using KAYAK successfully up until now, try closing your browser and starting again.- Chef Thomas DritsasDALLAS, TX, USA, May 11, 2023/ / - Truluck's is pleased to announce Thomas Dritsas as their new Corporate Executive Chef putting him in charge of culinary and creative initiatives. Please send us a message and we'll try to figure out what went wrong. Probably something about the web browser you are using made KAYAK think you are a bot. They tend to try to cram large suitcases in the overhead bin, and they prattle on about celebrities they know while you are trying to watch the movie. For example, we don't want bots running about trying to book airline tickets. ![]() Bots are generally a good thing, but some web pages are for humans only. KAYAK uses bots to search for travel deals. Search engines like Google use robots to build up search results. What is a bot?Ī bot, or robot, or crawler is software that visits web sites and collects data from them without a human present. If you are seeing this page, it means that KAYAK thinks you are a "bot," and the page you were trying to get to is only useful for humans.
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